INSPECTION REPORT Health Protection RWOG-CEATSK

PREMISES NAME KNCHICKEN		Tel: (604) 553-8836 Fax:
PREMISES ADDRESS 7235 Canada Way Burnaby, BC V5E 3R7		INSPECTION DATE May 10, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Bongjun Kim		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 49

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Rice scoop stored in ambient temperature water. 2) Wiping cloths not stored in bleach sanitizer. 3) Plastic insert within knife block appears dirty. Corrective Action(s): 1) This is a repeat violation. Rice scoops must be stored in ice water; scoop and container must be washed, rinsed and sanitized every four hours. 2) Wiping cloths must stored in bleach sanitizer when not in use. 3) Wash, rinse and sanitize knife holder. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Seafood thawing under cold running water in hand sink. Corrective Action(s): This is a repeat violation. Handsinks must be used for handwashing only. Violation Score: 15

Non-Critical Hazards: Total Number: 3

208 - Foods obtained from unapproved sources [s. 11] Observation (CORRECTED DURING INSPECTION): Sauces for chicken are made at the owner's residence, according to staff and the owner himself. Corrective Action(s): CORRECTION ORDER ISSUED - Cease and desist preparing foods at unapproved kitchens, such as the owner's home. Food must come from an approved source. Discard sauces. Violation Score: 15 209 - Food not protected from contamination [s. 12(a)] Observation: Raw eggs stored above ready to eat foods. Corrective Action(s): Store raw eggs underneath ready to eat foods. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Neither of the two staff on-site have FOODSAFE Level 1 or equivalent. Corrective Action(s): At least one staff member must hvae FOODSAFE Level 1 or equivalent at all times. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer in spray bottle measured >200ppm chlorine - dishwasher reached 71C at final rinse cycle - ice machine appears sanitary Temperatures: - prep cooler: 2C - under counter cooler: 1C - chest freezer (prep area): -23C - chest freezer (back storage area): -18C - walk-in cooler: 3C - hot held rice: 72C Report not signed due to COVID-19 protocols. Report printed and reviewed with operator.