INSPECTION REPORT Health Protection LSTI-CZMTKQ

PREMISES NAME Hot Wok Chinese Restaurant		Tel: (604) 287-2870 Fax:
PREMISES ADDRESS A&B - 33082 1st Ave Mission, BC V2V 1G3		INSPECTION DATE January 19, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Luo Jian Dong		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Paper towels not in dispenser Corrective Action(s): Install paper towels in hand sink paper towel dispenser Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations: walk in cooler 4 c freezer -18 c hand sinks supplied with soap and paper towels dishwasher final rinse 50 ppm chlorine no evidence of pest activity bleach/quats available for hard surface sanitizing