INSPECTION REPORT Health Protection ECAO-CHJTUF

PREMISES NAME Golden On On Cafe Restaurant		Tel: (604) 437-4000 Fax:
PREMISES ADDRESS 5640 Kingsway Burnaby, BC V5H 2G5		INSPECTION DATE August 22, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Lee Chun Sum		NEXT INSPECTION DATE August 23, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 56

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): BBQ Pork in a large container 2-door display fridge at 34 deg C Improper cooling methods Repeat infraction from June 17, 2021 Routine Inspection Correction Order issued Corrective Action(s): Discarded the pork Do not place hot foods in the fridge: As per your Food Safety Plan: Step 1: 60 deg C to 20 deg C within 2 hours Cool the pork in your baking pans at the speed rack 1 to 3" layer Step 2: 20 deg C to 4 deg C within 4 hours Place the pork in the fridge Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2-door display fridge next to dishwasher: -internal temperature of mushroom sauce 8 deg C, sprouts 9 deg C 2-door display fridge next to walk-in cooler -internal temperature of sauce at 8 deg C Corrective Action(s): Remove all foods from these fridges and place in the Walk-in cooler Have the fridges serviced to maintain foods at or below 4 deg C Note: no daily temperature logs are being maintained, one thermometer in the fridge was cracked and not working Violation Score: 15

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Overabundance of flies in the kitchen and dining room areas likely as a result of the back door wide open Corrective Action(s): Keep the back door closed at all times Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door wide open likely causing the overabundance of flies in the kitchen and dining areas There is a small gap under the door Repeat Infraction from June 9, 2020 Routine Inspection Correction Order issued Corrective Action(s): Keep the back door closed to exclude the entry of pests Place a door sweep on the door Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -Downstairs dry storage room -food storage shelves has cob webs, food debris -Bar area counters are disorganized and cluttered Corrective Action(s): -Remove all foods on dry storage shelves, clean and sanitize all shelves -Remove all goods from the bar counters and floors, clean and sanitize all shelves Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Two fridges are not in good working order: 2-door display next to washer is too warm 2-door display next to the Walk-in cooler is too warm Corrective Action(s): Repair fridge units so as to maintain foods at or below 4 deg C Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is to close the premise as per the Closure Order issued.