INSPECTION REPORT Health Protection MDIL-CUHS7U

PREMISES NAME Mary Browns Chicken & Taters		Tel: Fax:
PREMISES ADDRESS 32260 South Fraser Way Abbotsford, BC V2T 1W9		INSPECTION DATE August 8, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand wash station stocked with liquid soap and paper towels - All coolers ambient air temperature below 4 degree C - All freezer ambient air temperature below -18 degree C - All hot holding above 60 degree C - Dishwasher final rinse temperature above 72 degree C at the dish surface - 200 ppm quats sanitizer available. Change the sanitizer regularly - General sanitation satisfactory at the time of inspection - No pest activity noted. Pest control in place Note: The steamer at the second sandwich station requires clean. Steamer is not in use at the time of inspection.