INSPECTION REPORT Health Protection BWOI-CUTPFY

PREMISES NAME Sunflower Cafe		Tel: (236) 869-4944 Fax:
PREMISES ADDRESS 10225 272nd St Maple Ridge, BC		INSPECTION DATE August 18, 2023	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Christopher Janowski		NEXT INSPECTION DATE August 23, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 64

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Final rinse temperature observed to be too low at 65c. Incoming water at on demand hot water tank was set too low at 120F. This was raised to 140F at time of inspection. This did not raise the final rinse temperature as the pressure gauge is reading approx 5psi on the final rinse. Corrective Action(s): Rewash all utensils as discussed using the 3 compartment sink method Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Newly installed bar is lacking a hand wash station. Corrective Action(s): Bar was relocated back to its original configeration at time of inspection so it now has access to the original hand wash station. Violation Score: 15

Non-Critical Hazards: Total Number: 4

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: New bar area constructed without plan approval. No hand wash sink available in the bar Corrective Action(s): Bar cannot be used for food service due to the lack of a hand washinfg sink. Hand wash sink must be supplied with hot and cold running water under pressure and connected to the disposal system ie properly plumbed in. Violation Score: 5 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Premises has not paid their annual permit fee. Hand delivered demand letter Corrective Action(s): As per consulation report, you have 10 business days to pay the outstanding permit fee Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Underside of shelf above the grill observed with grease build up Corrective Action(s): Clean underside of shelf as discussed Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot water tap at sink adjacent to dishwasher observed to be not working as tap is missing Final rinse temperature on dishwasher tested at 63c. Gauge on dishwasher is showing final rinse water temperature at 90c Final rinse pressure observed to be at approx. 5psi. Light intensity observed to be too low inside the walk in cooler Corrective Action(s): Replace missing tap. Contact technician to repair dishwasher Increase light intensity to approx 75W equivalent intensity. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises not open to the public at time of inspection. Premises opens at 5:00pm: All cold holding at <4c Freezer at <-18c Liquid soap and paper towels at hand sink