INSPECTION REPORT Health Protection DSEA-D3BVJY

PREMISES NAME Take the Cake		Tel: (604) 553-9188 Fax:
PREMISES ADDRESS 150 - 1110 Ewen Ave New Westminster, BC V3M 5E4		INSPECTION DATE March 13, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lalit M Pant		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: barista cooler (milk 11.9C) found to be unable to hold contents <4C Corrective Action(s): Discarded all potentially hazardous foods. Do not use this cooler unit until it is repaired and capable of holding products <4C at all times. Operator must start logging cooler unit temperatures twice daily. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: ice machine found to have mold/mildew growth and dripping onto ice inside. Some minor mold growth observed on walk-in cooler fan cover Corrective Action(s): Discard all ice. ensure that the machine is cleaned and sanitized on a more frequent basis. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: REPEAT OBSERVATION: Barista cooler unable to keep contents <4C Corrective Action(s): Repair the cooler unit and ensure that it is capable of holding contents <4C Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (2C) measured < 4C. Cake display cooler (0C), barista cooler (12C), tart display cooler (not in use) measured >4C =Various freezers throughout the premises measured <-18C =Savory pastry hot holding (62C) measured > 60 degrees C =3 compartment sink with sink plugs available for manual dishwashing. Discussed proper manual warewashing procedures with operator and staff =QUATS sanitizer solution at 200 ppm QUATS and available in spray bottles =General sanitation was satisfactory at the time of inspection, no evidence of pest activity noted at the time of inspection =Staff hygiene satisfactory at the time of inspection: Operator's FOODSAFE level 1 certification equivalent valid to Oct 2028 =Permit posted in a conspicuous location