INSPECTION REPORT Health Protection RPAR-AP8URF

PREMISES NAME Greek Islands II		Tel: (604) 702-1881 Fax:
PREMISES ADDRESS 45785 Hocking Ave Chilliwack, BC V2P 1B5		INSPECTION DATE July 13, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gus Sahamis		NEXT INSPECTION DATE July 20, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Found two buckets of cheese sauce in walk in cooler at 55C (probed temperature) - operator stated that the sauce was made about 2 hours ago. Corrective Action(s): Operator transferred sauce into smaller portions at time of inspection. Please purchase atleast 2 ice wands to aid in cooling. CORRECT BY: July 20, 2017 Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): REPEAT VIOLATION: No sanitizer provided by dishwasher for the final rinse at the plate surface. Corrective Action(s): Operator primed the machine and 50ppm chlorine was available for final rinse. Please check concentration daily to ensure dishes are being sanitized. FURTHER VIOLATIONS WILL LEAD TO A CORRECTION ORDER BEING ISSUED. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Found open cans of tomato sauce in the walk in cooler. 2. Debris build up noted inside ice machine. Corrective Action(s): 1. ALL foods need to be transferred into a food grade container once can has been opened. 2. Clean and sanitize inside of ice machine as discussed. CORRECT BY: July 20, 2017 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One lightbulb in walk in freezer is not working. Corrective Action(s): Please replace/repair to ensure lightbulb is working. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Nobody with Foodsafe Level 1 was on site during beginning of inspection. Corrective Action(s): Please register atleast one other staff member from kitchen for the course. Provide proof of registeration by July 20, 2017. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing stations provided with liquid soap and paper towel Walk in cooler: 4C Walk in freezer: -18C Hot holding (sauce): 60C Bleach available as approved sanitizer Provided and discussed with operator three bulletins (small fire, power outage, boil water)