INSPECTION REPORT Health Protection 253288

PREMISES NAME Manchu Wok (Lougheed Town Centre)		Tel: (604) 420-1628 Fax:
PREMISES ADDRESS 908 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE May 17, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Andy Hsieh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observations: 1) Green beans were being prepared in back hallway with bucket of beans stored on floor upon arrival of inspector 2) Green beans were prepared on top of mop sink 3) Rice scoop was stored in room temperature water which measured 17 deg. C Corrections: 1) Green bean prep moved from hallway and mop sink back to prep counter. Do not prepare food in dirty areas as food can become contaminated 2) Rice scoop storage container was replenished with ice. Keep rice scoop stored in ice water at all times to prevent pathogen growth Corrective Action(s): Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: observations: 1) Back door was kept open. 2) Rice grains and minor amounts of food debris noted on floor of storage room. No signs of pests noted Corrections: 1) Keep back door closed to prevent entrance of pests 2) Clean storage room floor regularly to prevent attracting pests. Ensure that pest control service is provided monthly Date To Be Corrected By: 2022/05/17 Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: *Ensure that holding table used to store cooked noodles and bean sprouts at noodle station is replenished with ice regularly, to keep it below 4 deg. C. Store small portions in the holding table and keep rest stored in cooler -All handsinks supplied with hot + cold water, liquid soap, paper towel -All coolers measured 4 deg. C or below All freezers measured -18 deg. C or below All hot holders measured 60 deg. C or above -Sanitizer buckets measure approximately 100ppm chlorine and in another, 200ppm quats -Operator properly demonstrated 3 compartment sink dishwashing. Sanitizer measured 200ppm quats -General sanitation satisfactory aside from floor mentioned above -Operator is Foodsafe certified