INSPECTION REPORT Health Protection ECAO-CL9UH8

PREMISES NAME Saigon Bites		Tel: (778) 891-3032 Fax:
PREMISES ADDRESS 6285 Kingsway Burnaby, BC V5J 0H4		INSPECTION DATE November 17, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Thanh Nhi (Christy) Huynh		NEXT INSPECTION DATE November 22, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 2

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Reusable dishware for customers in use and no commercial washer available Corrective Action(s): Remove all reusable dishware for customers Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Used disposable gloves observed hanging above the 3-compartment sink or on the bar counter Corrective Action(s): Do not reuse disposable gloves. Once they are contaminated discard Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The back kitchen is cluttered with many personal items on food preparation spaces. Corrective Action(s): Clean and sanitize the back kitchen walls, floor Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: AGAIN observed reusable plateware/glasses/utensils for customers. You do not have a commercial washer to accomodate this additional cleaning. Correction Order issued -final warning, next step is ticketing Corrective Action(s): Remove ALL reusable plateware/glasses/utensils for customers Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: The back kitchen including food preparation area, fridge, freezer is being used for personal use regarding food prepping for a "large party". Observed raw chicken, beef storage (only ready-to-eat meats for the restaurant) Corrective Action(s): Remove ALL items not required for the food premise. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- 2 door display at bar 4 deg C -Preparation cooler 2 deg C -2 door display in back 4 deg C - 2 door under counter 3 deg C -hot held meat sauce not available -maintain hot held temperatures >60 deg C Manual Wash Method reviewed -wash-rinse-sanitize with bleach Bleach sanitizer bottle >100ppm as per test strips *Maintain reused wiping cloths in your bleach sanitizer solution Handwash sinks adequately stocked and clear for use