INSPECTION REPORT Health Protection BWOI-CC7T4J

PREMISES NAME Church's Chicken #11350		Tel: (604) 463-0517 Fax:
PREMISES ADDRESS 170 - 11939 240th St Maple Ridge, BC V4R 1M7		INSPECTION DATE March 4, 2022	TIME SPENT 0.4 hours
OPERATOR (Person in Charge) Pav Bahia		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # BWOI-CC5U84 of Mar-02-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Food debris observed affixed to tray inserts on drying racks.(This is a repeat violation noted in inspection on Sept 20, 2021) Trays observed stacked one on top of each other while still wet Although premises has a 3 compartment sink and soap and quat sanitizer are available at the 3 compartment sink, the soap dispenser and the sanitizer were observed to be empty at the dishwasher. Correction: All tray inserts that had food debris afixed removed to be re washed Ensure staff are trained on how to properly warewash. Replace empty soap and sanitizer containers. Ensure accountability is in place for employees

Comments

Wire rack cleaned Soap and sanitizer available for dishwasher. Final rinse tested at approx. 75ppm chlorine Microwave oven cleaned Tray inserts visibly were clean and dry when stacked one on top of each other. Manager on site has food safe level 1. Co2 cylinders secured with a chain