INSPECTION REPORT Health Protection 245248

PREMISES NAME Ranch Pub & Grill		Tel: (604) 467-5616 Fax: (604) 467-5142
PREMISES ADDRESS 21973 132nd Ave Maple Ridge, BC V4R 2T1		INSPECTION DATE August 2, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Meat slicer had food residue on it. Meat slicer must be taken apart, cleaned and sanitized min every 4 hours. Clean the food debris off and sanitize with 100ppm chlorine (bleach) solution by mixing 1 teaspoon of bleach with 1 litre of water 2) Ice machine had mold inside. The ice machine must be cleaned and sanitized regularily to avoid mold growth. Empty the ice, clean the mold off, and sanitize the ice machine before using it again. Corrective Action(s): 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust if building up on and around the fire extinguisher. Food debris and dirt building up under the prep table and cooking equipment. This may lead to harboring of pest. Clean the mentioned areas and make it a routine to frequently clean to avoid build up Date to be corrected by: 7 days Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing stations stocked with soap, paper towels and hot/cold running water 400ppm quat sanitizer present and used Low temp chlorine dishwasher had 50ppm on plate surface during final rinse cycle Glass dishwasher had 25ppm on glass surface during final rinse cycle Cooler temps at or below 4C; freezer temps at or below -18C Foodsafe level 1 certified staff present during inspection *Some fruit flies note din the room containing fountain drink cylinders; keep monitoring *Cat food is present; cat was not spotted during inspection