INSPECTION REPORT Health Protection YTAN-BL3PAH

PREMISES NAME Gurdwara Sahib Brookside Temple		Tel: (604) 502-0602 Fax: (778) 565-1223
PREMISES ADDRESS 8365 140th St Surrey, BC V3W 5K9		INSPECTION DATE January 22, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Baldev Kalsi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Bags of onions stored in outside storage area. - Bags of rice stored in hallway by exit doors. Corrective Action(s): As previously discussed, do not store any food or food-related items outside. All food and food-related items must be stored in areas protected from contamination. Kitchen volunteers moved onions and bags of rice into kitchen at time of inspection. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors in corners inside pot storage room/laundry room require cleaning. Corrective Action(s): Ensure floors underneath all equipment are regularly cleaned. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Both hand washing stations were supplied with hot and cold running water, liquid soap, and paper towels - good. - Coolers were measured at 4C or colder. Freezer measured at -22C - Hot held food items in service area were measured to be at 60C or hotter, and only small portions were being held in inserts. Good. - Small portion of chickpea yogurt held in insert in service area. Good. - Large pots of food on stoves were just cooked. Ensure this food stays at 60C or hotter. - All food stored in kitchen were covered. - Dry ingredient bins and dispensers maintained in sanitary conditions - High-temperature dishwasher reached 78C at dish surface during rinse cycle - good - General sanitation is good - No signs of pest activity noted at time of inspection. - Shelves/racks outside storing equipment that is rarely used. Ensure to keep this area organized.