INSPECTION REPORT Health Protection SSZO-CCKTP5

PREMISES NAME Chicko Chicken (Metrotown)		Tel: (604) 566-6999 Fax:
PREMISES ADDRESS 8 - 4429 Kingsway Burnaby, BC V5H 2A1		INSPECTION DATE March 16, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lillian Kwan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishware (ie. mug, plastic container, etc) is noted in one dishwashing sink filled with water only. Staff explained that products that do not touch meat is soaked in water after cleaning only. Corrective Action(s): All dishware (touching meat or not) must be sanitized after each clean. Follow proper procedures: 1. Wash in soapy water 2. Rinse in clean water 3. Soak in sanitizer 4. Air dry Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. Handsink closest to cashier is noted with a pack of take out boxes inside sink. 2. A small shelving rack is placed perpendicular to back handsink, blocking access to handsink from one end. Corrective Action(s): Ensure handsink is not blocked and must be accessible at all times. It is menitoned in last inspection regarding the additional shelving rack blocking access to handsink. Failure to comply may reulst in enforcement action (ie. order and/or ticket). Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Food products (ie. pop cans, oil, etc) are noted storing on ground. Corrective Action(s): Ensure food products are stored at least 6 inches above ground to facilitate cleaning and for pest monitoring. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Undercounter 3-door cooler: 3.8oC 2-door stand up cooler: 3.6oC Mini cooler by cashier:4oC Beverage cooler: 2.9oC Big chest freezer: -17oC Small chest freezer: -16oC No hot holding in facility Hot and cold running water available Liquid handsoap and paper towel present at all handwashing stations General sanitation is satisfactory No signs of pests at time of visit Bleach sanitizer in dishwashing sink and sanitizer bucket noted at 200ppm *No signature is required at this time