Fraser Health Authority



INSPECTION REPORT
Health Protection
KKIM-CSERXY
PREMISES NAME
Dinesty Dumpling House		Tel: (604) 808-5299
Fax:
PREMISES ADDRESS
104 - 4501 Kingsway
Burnaby, BC V5H 4V8		INSPECTION DATE
June 2, 2023		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Calvin Anku		NEXT INSPECTION DATE
June 05, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation:
- Observed debris build up inside the ice machine.
Corrective Action(s):
- Turn the ice machine off. Empty all ice out. Clean & sanitize.
Date to be corrected by: June 5, 2023
Violation Score: 5

Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
- Grease observed on floor underneath the cook line.
- Rodent droppings observed on floor underneath the butcher's block.
Corrective Action(s):
- Clean the areas noted above. Sanitize the areas affected with rodent droppings.
Date to be corrected by: June 5, 2023
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
- Rubber seals disintegrating on the doors of walk-in freezer and walk-in cooler.
Corrective Action(s):
- Replace the rubber seals. Ensure they provide tight closure and no air escapes.
Date to be corrected by: June 23, 2023
Violation Score: 3

403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
Observation (CORRECTED DURING INSPECTION):
- Observed used gloves on equipment.
Corrective Action(s):
- Do not re-use singe use gloves. Ensure to change gloves as frequently as you would wash your hands.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- All handsinks are fully equipped.
- All coolers at 4C or below.
- All freezers at -18C or below.
- Hot held rice & soup at 60C or above.
- High temperature dishwasher reached 71C or above at plate level.
- Ventilation hoods panels in sanitary condition.
- Bleach sanitizer in spray bottles measured at 200ppm.
- Biweekly pest monitoring by third party. Recent report indicates no pest report.