INSPECTION REPORT Health Protection YTAN-B2CSVK

PREMISES NAME Firecrust		Tel: (604) 728-0143 Fax:
PREMISES ADDRESS 40 - 20160 Langley Bypass Langley, BC V3A 9S9		INSPECTION DATE July 4, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Randolph Rivera		NEXT INSPECTION DATE July 06, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice cream scoop was held out at room temperature in between uses. Corrective Action(s): Wash and sanitize ice cream scoop after each use. The other alternative is to install a dipper well. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0 ppm chlorine residual detected at dish surface after rinse cycle. Corrective Action(s): Priming the sanitizer line did not resolve the issue. All dishes must be manually sanitized in 2-compartment sink until dishwasher can properly sanitize dishes. ***Wash and rinse dishes in dishwasher, then sanitize dishes manually in sink by submerging all dishes in 200 ppm chlorine solution for at least 2 minutes. Operator set up sanitizer solution in two-compartment sink at time of inspection. Use test strips to monitor sanitizer concentration. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher was not properly sanitizing dishes; 0 ppm chlorine residual detected after rinse cycle. Significant amount of detergent residue also remaining after rinse cycle. Corrective Action(s): Call service technician immediately. Until dishwasher is repaired and at least 50 ppm chlorine can be detected at the dish surface after each rinse cycle, all dishes must be sanitized manually. See violation code 302 for details. Correct by: Tomorrow Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were supplied with hot and cold running water, liquid soap, and paper towels - Quats sanitizer solution available at 200 ppm - All coolers were measured to be at or below 4C. *Ensure inserts for pizza toppings are only filled 1/2 - 2/3 full to ensure higher turnover. - Ice cream chest freezer measured to be at -18C - Food storage practices satisfactory - Temperature records up to date - Equipment maintained in sanitary conditions - No signs of pest activity noted at time of inspection Notes: - For reheating food, ensure internal temperature reaches at least 74C prior to hot holding at 60C or above. - Test strips must be used daily for monitoring dishwasher sanitizer concentration - Permit fee for $250.00 collected at time of inspection (Cheque No. 998949)

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-B2CSVK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment