INSPECTION REPORT Health Protection DWAG-CB8UDX

PREMISES NAME Amica White Rock - Food Service		Tel: (778) 545-8800 Fax:
PREMISES ADDRESS 15333 16th Ave Surrey, BC V4A 1R6		INSPECTION DATE February 1, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mark Dobson		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Level 3 and Level 4 serveries' food sanitizer bottle measured with less than 10 ppm quaternary ammnonium sanitizer. Disinfectant wipes were being used at this area. Corrective Action(s): Ensure food-grade sanitizier is available at both serveries. Disinfectant wipes are not food safe and should not be used at any food preparation area. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main Kitchen - All coolers maintained at 4C or less. - Walk-in freezer functional. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Sanitizer solution is measured at 200 quats concentration at three compartment sink, sanitizer buckets. - High temperature dishwasher registered 73C at the plate level. - Hot holding units not being used at the time. - Food products stored off the ground and organized. - No pest activities observed at the time. - Foodsafe level 1 is verified at the time of inspection. - Temperature logs maintained and available for review. - General sanitation is satisfactory Bar/Bistro Area - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Coolers temperature less than 4C. - Ice cream freezer functional. - Dipper well available and in use. Severy level 3 - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Stand-up cooler at 4C. - Ice cream freezer functional. - High temperature dishwasher registered 72C at plate level. Servery level 4 - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Stand-up cooler at 4C. - Ice cream freezer functional. - High temperature dishwasher registered 76C at plate level. *Signature not required due to Covid19 pandemic.