Fraser Health Authority



INSPECTION REPORT
Health Protection
MLOO-B8XRUT
PREMISES NAME
Lord Tweedsmuir Secondary School Cafeteria		Tel:
Fax:
PREMISES ADDRESS
6151 180th St
Surrey, BC V3S 4L5		INSPECTION DATE
January 31, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (walk-in, display, undercounter) at < or = 4C
- Walk-in freezer at < or = -18C
- Hot holding units were not in use at the time of inspection. Ensure they are capable of maintaining foods at 60C or greater.
- High temperature dishwasher is available. Final rinse temperature reached 71.1C at the plate level.
- Temperature monitoring is in place
- 200 ppm Quat sanitizer available in spray bottles and from dispenser
- Dry storage room is maintained
- Food items are covered and protected from contamination
- Food items are stored off the ground
- Ventilation hood is maintained
- Ice machine is clean. Ice scoop is stored in a sanitary manner.
- Premise is well lit
- No signs of pests observed during inspection
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MLOO-B8XRUT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments: Food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment