INSPECTION REPORT Health Protection TSTY-AX4RQK

PREMISES NAME Semiahmoo Fish & Game Club		Tel: (604) 535-8366 Fax:
PREMISES ADDRESS 1284 184th St Surrey, BC V3S 9R9		INSPECTION DATE March 22, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) M. Radford		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*No change in operations. Facility is rented out for private events and used by club members. Ensure a temporary food permit is applied for prior to any events where food will be served to the public. *General sanitation satisfactory. No evidence of pest issues observed during inspection. *Low-temperature dishwasher provided 50ppm chlorine sanitizer in final rinse. Chlorine test strips available. *Three-compartment dish sinks and two-compartment prep sinks in working order. *Hand sink and bar hand sink equipped with warm water, liquid soap and paper towels. Note: ensure a pump/dispenser bottle for hand soap is filled and placed at the bar hand sink prior to the next event booking. *Glass-door cooler and walk-in unit operating at 4 C or colder. Chest freezer measured at -22 C. *Ultra-san chlorine sanitizer available on site. Ensure this is mixed to achieve a final chlorine concentration of 100-200ppm. Discussed mixture with staff on site - since this product is 12% chlorine, use approximately 1/3 teaspoon of bleach per Litre of water. *Tools and utensils stored in clean condition. *Note: remove cobwebs from area behind stove prior to next event booking.