INSPECTION REPORT Health Protection VCHN-CU5QVW

PREMISES NAME Saravanaa Bhavan		Tel: (647) 765-8709 Fax:
PREMISES ADDRESS 8701 120th St Delta, BC V4C 6R4		INSPECTION DATE July 27, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ganesh Selvaraj		NEXT INSPECTION DATE August 10, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Manually diluted quats sanitizer solution in container by the preparation cooler concentration observed to be ~50ppm. Corrective Action(s): Ensure manufacturer's dilution instructions are followed. 200ppm quats sanitizer solution to be available for use at all times. Reminder to store all wiping cloths in this solution when not in use. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Fruit fly activity noted in the dishing and staff washroom area. Note: pooling water observed in the dishwashing area, likely due to the dishwashers dishwasing practice. Corrective Action(s): Do not allow water to pool in the dishwasing area. Contact your pest control company to provide service for the fruit fly issue. Correct immediately. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease accumulations observed on the exhaust canopy. Food debris accumulations observed on the floor underneath the sauce buckets in the walk in cooler. Corrective Action(s): Thoroughly clean all aspects of the exhaust canopy. Thorougly clean underneath all the shelves in the walk in cooler. Correct by August 10, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Walk in cooler at 2 degrees C. Improvement in the covering of food products. Walk in freezer not in use. Repairs required. Ensure unit is capable of maintaining -18 degrees C or less before using. Preparation cooler inserts and drawer sections at or below 4 degrees C. Hot holding at or above 60 degrees C. Bar walk in cooler at or below 4 degrees C. All hand sinks provided with liquid soap and paper towels. All other quats sanitizer containers have quats sanitizer at 200ppm. Dishwasher registers 50ppm chlorine during the final rinse cycle. Dry storage area clean and organized. No evidence of pests at time of inspection. Small freezer at or below -18 degrees C. FOODSAFE requirements met at time of inspection. Permit posted at entrance. Buffet only offered on the weekends. Buffet unit is provided with a sneeze guard.