INSPECTION REPORT Health Protection CTIN-BLYUJG

PREMISES NAME North Burnaby Wonton House		Tel: (604) 291-0348 Fax: (604) 291-0438
PREMISES ADDRESS 6640 Hastings St Burnaby, BC V5B 1S3		INSPECTION DATE February 20, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Xiaonong Chen		NEXT INSPECTION DATE March 05, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pooled eggs, wonton, bean sprouts stored at 7 and 9C were left on the counter. Corrective Action(s): Keep these food items in the cooler at 4C only. No ice available onsite for ice water bath temporary cold holding. Use pooled batch of eggs right away, do not store. Provided pooling eggs guideline for operator. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Strainer left in the handsink in the front. Corrective Action(s): Please remove strainer, do not store anything inside the handsink. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Several inserts were stored inside the cooler without cover. Corrective Action(s): Ensure to cover foods properly after use. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two raw chickens submerged in water were left in the sink for thawing. Corrective Action(s): Thaw food under cold running water or place in refrigeator at 4C. Use the chicken immediately. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rat droppings noted in the washroom and under dishpit area. Corrective Action(s): Please remove droppings, use 100ppm bleach sanitizer on the affected area. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease noted on the exhaust hood and kitchen floor under cooking area. Service is overdue (Dec 2019). Corrective Action(s): Please properly clean and sanitize the noted areas by follow up inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Reach in cooler X3: <4C Chest freezers X3 and reach in freezer: -18 to -28C Soups: 78 to 89C Rice: 66C Dishwasher (low temp): 100ppm chlorine at plate 100ppm bleach sanitizer onsite Health Permit posted and Foodsafe certified staff onsite Note: live tank removed and small ice machine is proposed to be placed there instead, this is not connected yet but please have this done asap.