INSPECTION REPORT Health Protection ASIU-D45Q4R

PREMISES NAME Mom's Masala Rasoi Foods Service Ltd		Tel: (604) 378-1828 Fax:
PREMISES ADDRESS 2-6 - 10727 135A St Surrey, BC V3T 4E3		INSPECTION DATE April 8, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rajanpreet Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): 10+ mice droppings observed underneath the 2 door and single door upright cooler units and along the wall. These cooler units are not in use Corrective Action(s): *Corrected during the inspection* - Thoroughly clean and sanitize (with bleach water solution) the above mentioned area - Use personal protective equipment when cleaning and sanitizing the area - First sanitize the area with the solution, and then sweep the droppings and discard Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Handwashing station supplied with hot and cold running water, liquid soap and paper towel - Three compartment sink available for manual warewashing, sanitizer solution registered at 100 ppm chlorine - Food contact spray sanitizer registered at 100 ppm chlorine - Overall sanitation is satisfactory (exception see code 304) - Cook line is maintained in satisfactory condition - Walk-in cooler #1 registered at or below 4 deg C - Food product is stored in food grade containers Note: Ensure that scoops are stored in a sanitary manner in dry food products - FoodSafe Level 1 requirement met