INSPECTION REPORT Health Protection ECAO-B8VU3K

PREMISES NAME Indian Wok		Tel: (604) 428 2673 Fax:
PREMISES ADDRESS 5212 Kingsway Burnaby, BC V5H 2E9		INSPECTION DATE January 29, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Shee Lin Chung		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: NEW OBSERVATION Chest freezer in kitchen is rusted over Corrective Action(s): Remove rust and repaint the chest freezer cover or replace the entire chest freezer lid Send me a picture verification within a week as per email below signature Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 203 noted on Routine inspection # ECAO-B8NV78 of Jan-22-2019 Food not cooled in an acceptable manner [s. 12(a)] Observation: cooked chicken pieces in a voluminous container on counter -core temperature of the container at 61 deg C Correction: You must cool foods FAST: Step 1 60 deg C to 20 deg C in 2 hours: wide-shallow pans at 1-3 inches in depth Step 2 20 deg C to 4 deg C in 4 hours: trasfer food to the container and place in the fridge

Comments

-Small preparation cooler insert level in full use -any perishables at room temperature during lunch/dinner rushes are in small containers to meet the <2 hour rule -fruits/vegetables stored on washable trays or in Saran wrap -Areas requiring cleaning/sanitizing completed -Back storage area hallway has been cleared of the foods -foods stored on the shelves -no observations of cooling infractions -Cooling safety signs posted on fridge as reminders