INSPECTION REPORT Health Protection CPAK-D8XPKV

PREMISES NAME Pappa Roti		Tel: (604) 726-7728 Fax:
PREMISES ADDRESS 100 - 1196 Pinetree Way Coquitlam, BC V3B 2P7		INSPECTION DATE September 6, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jav Somji		NEXT INSPECTION DATE September 13, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High temperature dishwasher requires a repair. Operator had already put in an order for a replacement. Corrective Action(s): Only single use dishware to be used until then. All serving tools to be manually washed in the 2 comp sink using bleach (200ppm chlorine) as agreed. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Mechanical dishwasher not functioning properly. Operator had already put in the order for a new dishwasher. Corrective Action(s): Ensure to contact the health inspector once the dishwasher is repaired. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below required temperature of 4'C; Freezers operating at/below required temperature of -18'C. - Thermometer monitoring system in place. - 2 comp sink equipped properly. - 200ppm chlorine solution available in a bucket to hold wiping rags. Follow-up inspection to be conducted once the dishwasher is replaced. Until then, only single use dishware to be used as agreed at this time. Cooking/serving tools to be manually washed at the 2-compartment sink. Please contact the health inspector for any questions or concerns.