INSPECTION REPORT Health Protection CSWY-BZEVUS

PREMISES NAME Heng Hoa Meats		Tel: (604) 582-8166 Fax: (604) 589-8287
PREMISES ADDRESS 14351 104th Ave Surrey, BC V3T 1Y1		INSPECTION DATE March 24, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hoa Ngo		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution available during inspection. Corrective Action(s): A bleach solution of 100 ppm was made. Staff were shown how to make a 100 ppm chlorine solution by adding 1 tsp of bleach to 1 litre of water. Ensure sanitizer is available to sanitize food contact surfaces at all times. Sanitizer solution is to be available to reduce/eliminate bacteria and viruses (such as Covid-19) on food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Boxes of meat stored directly on the floor in walk-in cooler and walk-in freezer. Corrective Action(s): Ensure all food and food contact surfaces are stored at least 6 inches off the floor to protect from cross contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Stand-up meat freezer across from handsink observed with long-standing debris inside and outside of the unit. Corrective Action(s): Clean the inside and outside of the stand-up freezer to prevent cross contamination. Ensure the unit is cleaned regularly. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Two spray bottles of pesticides (Raid) observed stored in prep area in a cabinet. Corrective Action(s): Bug sprays were removed. Do not store pesticides in a food preparation area. All chemicals and pesticides should be stored in a separate location from food and food contact surfaces. Bug spray is not to be used in food preparation areas. Contact pest control company to eliminate insects and pests. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- No evidence of pests - Handsinks adequately supplied with hot/cold water, soap, and paper towel - Coolers achieving temperatures of 4 C or below - Freezers achieving temperatures of -18 C or colder - Receipts available for inspection - Multiple suppliers - Hair restraints in use - Light covers in place - Meat band saw and grinder in good condition; cleaned and sanitized at the end of each night ITEMS TO BE CORRECTED: - Only one sink plug found during inspection - obtain additional sink plug - Ensure all frozen bone pieces, intended for customers, are stored in the freezer at all times. NOTE: Ensure all packaged items have company name and address as a minimum - check with CFIA for labelling requirements