Altmaerker German Sausage House and Deli - Inspection Report

Inspection Information:
Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	December 06, 2012
Number of critical violations:	2
Number of non-critical violations:	0

This facility was given MODERATE hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

205 *Critical* Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

401 *Critical* Adequate handwashing stations not available for employees [s. 21(4)]