INSPECTION REPORT Health Protection MUPN-CPJVDW

PREMISES NAME Cafe Ole		Tel: Fax:
PREMISES ADDRESS 2150 Wilson Ave Port Coquitlam, BC V3C 6J5		INSPECTION DATE March 2, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hye Jeong Kim		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Main sandwich display cooler measuring 10C at the food level, cooler for smoothie fruit juices at 13C. No regular/daily monitoring of temperatures being done. Thermometer displaying at front of sandwich cooler ranged from 3-5C but thermometer placed in the same cooler also displayed 10C, do not reply on display temperature on this unit, instead use independant thermometer. All coolers must maintain 4C or less at all times. Corrective Action(s): Move all perishable food products to alternate cooler that is 4C or less (ex back large storage cooler). Adjust/repair both sandwich and smoothie coolers so that they maintain 4C or less at all times. Do not use either of these coolers until they are at and can maintain the required temperature Due: tomorrow Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Knives being washed and rinsed in the three compartment sink but not sanitized Corrective Action(s): After the wash and rinse step, dishes must be sanitized with an approved sanitizer (ex 100ppm bleach). Dishwashing sign already posted above sink for reference. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: √ Large cooler next to upright freezer at back ≤4°C, Freezers ≤ -18°C √ Food up off floor ≥6”, good stock rotation noted √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Bleach sanitizer available at 100ppm in spray bottle √ Three compartment sink stocked with dish soap, sanitizer, hot and cold running water √ Equipment appeared to be in good working order √ General sanitation and maintenance is satisfactory √ No signs of pest infestation noted √ Thermometers present √ Staff with FoodSafe (or equivalent) present. √ No concerns with staff hygiene or food handling noted during inspection √ Permit posted in visible location