INSPECTION REPORT Health Protection PDHL-C5KQWB

PREMISES NAME Browns Socialhouse McCallum		Tel: (778) 548-7949 Fax:
PREMISES ADDRESS 170 - 1828 McCallum Rd Abbotsford, BC V2S 8A2		INSPECTION DATE August 4, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shanna Olson		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food items - sushi rice and pasta - were observed to be cooling in the dry storage area. Food items were moved to cooling rack during inspection Corrective Action(s): Ensure all food items are cooled in the cooling rack. Do not cool foods in dry storage as there is potential for contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand wash station had hot/cold water, liquid soap, and paper towel - Ice machine was in good condition - Walk in cooler was 4C or lower - Walk-in freezer was -18C or lower - Preparation line coolers were 4C or lower - Hot holding unit reached 72C - Temperature logs maintained - Low temperature chemical dishwasher reached 100 ppm at plate surface - Food storage practices were adequate - 200ppm Quats sanitizer available in sanitizer buckets and spray bottles - Quats solution changed on a frequent basis Bar area: - Iodine available for glass dishwasher - 200ppm Quats sanitizer available - Fresh cut fruits on ice *Reminder to keep fresh cut fruits in the cooler/on ice* No signature required due to COVID-19 Please contact the health inspector if there are any questions or concerns