INSPECTION REPORT Health Protection MBEK-BCKSPY

PREMISES NAME Chopped Leaf		Tel: (604) 560-5323 Fax:
PREMISES ADDRESS F102 - 15775 Croydon Dr Surrey, BC V3S 0C5		INSPECTION DATE May 27, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jaswinder Rai		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Vegetable debris observed on vegetable chopper located on lower storage shelf in prep area. Corrective Action(s): Vegetable chopper placed into dishwashing area at time of inspection to be washed and sanitized. Ensure that all equipment/utensils/food contact surfaces are properly washed, rinsed, and sanitized after use. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quaternary ammonium compounds (quats) sanitizer located in sanitizing pail was measured at almost no detectable quats. Sanitizer appeared cloudy. Corrective Action(s): Sanitizer pail was emptied, refilled at the dispenser, then re-tested at 200 ppm quats. Ensure that sanitizer is maintained at concentrations required for effective sanitizing of food contact surfaces (e.g. 200 ppm quats). Change santizer solution as often as needed to maintain these concentrations and verify with test strips. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Food debris observed within door seals of coolers. 2. Small amount of food debris/spills observed on bottom interior of sandwich preparation cooler and on ceiling of walk in cooler surrounding and on the surface of the fan cover. 3. Food debris/spills observed on left exterior surface of ice machine. Corrective Action(s): Ensure the above-noted areas are properly cleaned. Food debris accumulation over time may attract pest activity (e.g. flies). Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty at the time of inspection hold a certificate for the successful completion of FOODSAFE Level 1 (or equivalent). Note: It was stated that two staff members are schuduled to complete the FOODSAFE course within the next month. Corrective Action(s): Ensure that at all times in the operator's absence, at least one staff member on duty has FOODSAFE Level 1 or equivalent. Date to be corrected by: May 28, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Preparation cooler #1 at 4 degrees C (above) and 3 degrees C (below) - Preparation cooler #2 at 5 degrees C* (above) and 3 degrees C (below) - Preparation cooler (sandwich) at 5 degrees C* (above) and 4 degrees C (below) - Upright beverage cooler at 1 degree C - Walk in cooler at 2 degrees C - Freezer at -21 degrees C - Hot holding internal food temperatures at 60 degrees C or more - Thermometers available for cold holding units. A probe thermometer is available for internal temperature checks - Food items are stored off the floor and properly organized (raw shell eggs are not stored above ready-to-eat foods) - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels in dispensers. - Scoops stored with handles outside of food product - Quaternary ammonium compounds (quats) available at 200 ppm in a labeled spray bottle and from dispenser. - High temperature dishwasher measured 76 degrees C at the utensil surface during the final rinse (minimum 71 degrees C at the utensil surface) - Ice machine in clean condition. - No evidence of pest activity observed - Temperature records up to date - Permit posted at front *Note: Ensure food insert temperatures are maintained at 4 degrees C or less. Inspection conducted following lunch rush.