INSPECTION REPORT Health Protection AKAO-BMEUVB

PREMISES NAME Harrison Pointe		Tel: (604) 530-1101 Fax: (604) 530-1105
PREMISES ADDRESS 21616 52nd Ave Langley, BC V2Y 1L7		INSPECTION DATE March 5, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Glenn Bell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Dust build-up noticed on the grease filters in the hood canopy; ensure to clean filters at least twice a month. Walk-in cooler below 4 degrees C. Walk-in freezer below -20 degrees C. Preparation cooler < 4 C. Upright coolers< 4 C Hot holding of soups > 60 degrees C. Deep freezers< -18 C. Dishwasher final rinse: 71.8 C at plate surface. Quats sanitizer at the dispenser tested 200 ppm, Good ( Reminder to test the sanitizer daily). Hand wash station supplied with liquid soap and paper towels. Temperature logs are up to date. Dry storage room clean and well organized. Food handling practices satisfactory No signs of pest(s) noticed at the time of inspection. Keep up the good work!