INSPECTION REPORT Health Protection ANAN-AZUSF6

PREMISES NAME 7-Eleven #37122		Tel: (604) 459-8711 Fax: (604) 549-8818
PREMISES ADDRESS 110 - 485 Columbia St E New Westminster, BC V3L 3X5		INSPECTION DATE June 18, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shanil Prasad		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): As per manager on duty, the grilled foods (e.g. hotdogs and taquitoes) are being reheated to 140 degF and held at that temperature. This is not correct. Corrective Action(s): The grilled foods must be reheated to 165 degF (74 degC) then held at 140 degF (60 degC). Both the temperature dials for the back and front rollers were set at "warm". Refer to your Food Safety Procedures and follow those instructions. Educate all the staff as discussed. Manager discarded all the food items that were on the "holding" side of the grill. Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed under and behind the upright freezers in the back room. A container of ice-cream found melted under one of the freezers. Corrective Action(s): Wheel the freezers out since they're on wheels, and clean under and behind them. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Operator is using large containers to store and wash raw chicken. These containers do not fully fit inside the single compartment sink that's used for washing raw chicken or any of the compartments of the 3-compartment sink. As discussed when the store was initially opened, any dishes used for the operation of the store that requires washing/sanitizing MUST be able to fully fit inside one of the compartments of the 3-compartment sink (with the exception of the breading bin). Remove all the larger pans and replace them with the smaller ones you had before. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers were below 4 degC -Freezers were below -18 degC -Abell pest control is on contract. Service reports are on-site. Once mouse was caught in April, but none since then. -200ppm Quats sanitizer is available -Hand sinks are fully equipped -14 pouches of Heinz brand baby food was removed from the shelf by the manager during the inspection since they had exceeded the Best Before date. -Foodsafe certificates issued before 2013 will expire on July 29, 2018. Get staff recertified as needed.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-AZUSF6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment