INSPECTION REPORT Health Protection VCHN-CSMR6B

PREMISES NAME Island Town Food & Grocery (Store)		Tel: (604) 589-4169 Fax:
PREMISES ADDRESS 11960 96th Ave Delta, BC V4C 3W8		INSPECTION DATE June 9, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cut pumpkins observed displayed at ~8 degrees C at the fresh produce cooler. Ambient air temperatue of this cooler at ~ 8 to 10 degrees C. Corrective Action(s): Ensure all cut produce is stored at or below 4 degrees C. Cut pumpkins relocated to sliding glass door cooler in front area. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops observed stored directly in dry product bins. Corrective Action(s): Ensure all scoops are stored outside of dry products. Store in a sanitary manner at all times. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: All food products stored off the floor. Shelves and aisles maintained in a sanitary manner. Sliding glass door cooler at 4 degrees C. Display freezer with back section at -16 degrees C. Monitor and ensure -18 degrees C. Ice cream freezer with onsite made Fijian popsicles (milk based) at -31 degrees C.