INSPECTION REPORT Health Protection EMGE-BJXTKY

PREMISES NAME Mamas Kitchenette		Tel: (604) 392-0334 Fax:
PREMISES ADDRESS 46296 Yale Rd Chilliwack, BC V2P 2P6		INSPECTION DATE December 17, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sang ho Kim		NEXT INSPECTION DATE December 18, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Upright cooler 10C Corrective Action(s): Lunch rush just finished. Operator adjusted cooler, will monitor to ensure temperature drops to less than 4C Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Upright cooler runing warm, 10C Corrective Action(s): Operator adjusted temperature and will monitor to ensure it drops to less than 4C Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks equipped with soap and paper towel Dishwasher over 50ppm residual Cl Bleach solution used to wipe counters over 100ppm residual Cl Food storage good, covered and stored at least 6 inches off the ground Freezer less than -18C, walk in cooler less than 4C