INSPECTION REPORT
Health Protection
EMGE-BJXTKY

PREMISES NAME
Mamas Kitchenette
Tel: (604) 392-0334
Fax:
PREMISES ADDRESS
46296 Yale Rd
Chilliwack, BC V2P 2P6
INSPECTION DATE
December 17, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sang ho Kim
NEXT INSPECTION DATE
December 18, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Upright cooler 10C
Corrective Action(s): Lunch rush just finished. Operator adjusted cooler, will monitor to ensure temperature drops to less than 4C
Violation Score: 5


Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Upright cooler runing warm, 10C
Corrective Action(s): Operator adjusted temperature and will monitor to ensure it drops to less than 4C
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks equipped with soap and paper towel

Dishwasher over 50ppm residual Cl

Bleach solution used to wipe counters over 100ppm residual Cl

Food storage good, covered and stored at least 6 inches off the ground

Freezer less than -18C, walk in cooler less than 4C