INSPECTION REPORT Health Protection VCHN-D46SKR

PREMISES NAME Saravanaa Bhavan		Tel: (647) 765-8709 Fax:
PREMISES ADDRESS 8701 120th St Delta, BC V4C 6R4		INSPECTION DATE April 9, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ganesh Selvaraj		NEXT INSPECTION DATE April 12, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection no chlorine being dispensed into the low temperature dishwasher during the final rinse cycle. Operator primed the sanitizer line but still no chlorine being dispensed. Operator switched rinse aid line with sanitizer line and chlorine now being dispensed. 50ppm chlorine detected at the plate level during the final rinse cycle. Corrective Action(s): Ensure all dishes and utensils are washed, rinsed, sanitized, then air dried through the low temperature dishwasher. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): At the time of inspection hand sink at the kitchen service area paper towel dispenser empty. Corrective Action(s): Ensure all hand sinks are provided with liquid soap and paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Screen door at back door has notable gaps around the door frame and there are gaps in the mesh. Corrective Action(s): Replace this screen door and install a proper secure screen door. Correct by April 23, 2024. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: At the time of inspection no chlorine being dispensed into the low temperature dishwasher during the final rinse cycle. Operator primed the sanitizer line but still no chlorine being dispensed. Operator switched rinse aid line with sanitizer line and chlorine now being dispensed. 50ppm chlorine detected at the plate level during the final rinse cycle. Corrective Action(s): Service the low temperature dishwasher. Ensure all squeeze tubes, chemical lines, etc. are in good working order. Correct immediately. Obtain test strips to verify the final rinse cycle chlorine concentration on a daily basis. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Bar: Hand sink provided with liquid soap and paper towels. Dishwasher not in use. All glassware washed in the kitchen dishwasher. Walk in cooler at or below 4 degrees C. Buffet: Not in use at time of inspection. Sneeze guards in place at buffet line. Kitchen: Kitchen hand sink provided with liquid soap and paper towels. 200ppm quats available for use. Reminder to store wiping cloths in this solution when not in use. Preparation cooler inserts and lower drawer sections at or below 4 degrees C. Hot holding above 60 degrees C. Walk in cooler at or below 4 degrees C. Walk in freezer at -16 degrees C. Monitor and ensure at or below -18 degrees C. Dry storage area clean and organized. FOODSAFE requirements met at time of inspection. Note: minor cleaning required for the exhaust canopy. Grease accumulations observed. Reminder to monitor and record temperatures of all coolers, freezers, hot holding, and dishwasher final rinse cycle.