INSPECTION REPORT Health Protection KKIM-D3RTZV

PREMISES NAME Chao Shou Wang		Tel: (778) 371-5033 Fax:
PREMISES ADDRESS 2113 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE March 27, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Peng Jie		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # KKIM-D3KSAT of Mar-21-2024 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Chilli oil debris observed inside the oven (right side). Correction: - Clean & sanitize. Date to be corrected by: Today

Comments

Clean up has been done. No live cockroaches were observed at the time of inspection. Ensure to keep monitor cockroach activity by placing glue boards in the problematic areas. Repeat spray treatment if there is activity.