INSPECTION REPORT Health Protection MKIM-C5QQ8T

PREMISES NAME Booster Juice (Port Moody)		Tel: (778) 355-7300 Fax:
PREMISES ADDRESS 5 - 400 Capilano Rd Port Moody, BC V3H 0E1		INSPECTION DATE August 9, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mahyar Shahed Dirin		NEXT INSPECTION DATE August 10, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Sanitizer pail only had 50 ppm QUATs at the time of inspection. Operator discarded the sanitizer and resupplied sanitizer pail with 200 ppm QUATs. 2) Operator was observed not following proper manual dishware washing practices. Operator was reminded of proper manual dishware washing practicies. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: White mold growth in side the ice machine observed during the time of inspection Corrective Action(s): - Remove and discard all ice in machine - Clean and sanitize the white mold inside the ice machine - Do not use Ice produced from this ice machine until it has been cleaned and sanitized - Start and maintain a cleaning log for cleaning and sanitizing the ice machine - This is a REPEAT VIOLATION Date to be corrected: Immediately Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris found under freezers, coolers, and under wire shelving. Corrective Action(s): Clean and sanitize in the above mentioned areas. Date to be corrected: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, liquid hand soap, and single use paper towels - All coolers were under 4C - All freezers were under -18C - 3 compartment sink present on premise with sink plugs - 200 ppm QUATs dispensed from 3 compartment sink - No sign of pests - Health permit posted NOTE: Ensure at least one staff on-site is FoodSafe Level 1 certified