Fraser Health Authority



INSPECTION REPORT
Health Protection
252425
PREMISES NAME
Shell - Tsawwassen Shell #C07595
Tel: (778) 227-4226
Fax:
PREMISES ADDRESS
1591 56th St
Delta, BC V4L 2A9
INSPECTION DATE
May 26, 2021
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Gabriel Labrador
NEXT INSPECTION DATE
May 28, 2021
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Internal temperature of pre packaged sandwiches measure at 7- 8C
Corrective Action(s): Remove potentially hazardous food from display cooler and do not store any potentially hazardous food in the cooler.
Repair and adjust the temperature at or below 4C
Violation Score:

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Garbage ara is severly soiled. Debris was observed behind the barbage bins n the ground.
Corrective Action(s): Thoroughly clean the garbage area, behind the barbage bins. Remove all debris and items stored behind the garbage bins.
Clean the ground and underneath the bins.
Violation Score:

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Sandwich display cooler lacks accurate thermometer.
Corrective Action(s): Please provide accurate thermometer for display cooler. Ensure reading and recording temperature.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General Comments
General sanitation is satisfactory.
Hand washing station is provided with hot/cold running water, liquid soap and paper towels.
No obvious sign of pest at this date.
Temperature Control:
4 door cooler @ 3C
Walk in cooler @ 2C
Upright freezer @ -18C
Ice cream freezer @ -19C
Sandwich cooler: see violation note above.
Sanitizer solution provided is chlorine @ 200 ppm