INSPECTION REPORT Health Protection SSZO-CW9T9G

PREMISES NAME Ledger Place		Tel: Fax:
PREMISES ADDRESS 4100 Ledger Ave Burnaby, BC V5G 3T4		INSPECTION DATE October 3, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

2-door sliding cooler: 0.2oC 2-door prep cooler: 2.0oC 2-door sliding cooler (back): 4.0oC 2-door stand up freezer x 2; -8oC and -18.2oC Chest freezer (not in use) Hot holding (cooked broccoli): 64.4oC Hot and cold running water are available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches at least 71oC on plate, as per min-max thermometer Quats sanitizer in spray bottle is noted and at least 200ppm is detected Quats test strips are available to test sanitizer concentration Note: Ensure foods are reheated properly prior to placing the foods at warming unit.