INSPECTION REPORT
Health Protection
RSHA-BAPQDT
PREMISES NAME
OHM Esthetics Spa
Tel: (604) 948-8815
Fax:
PREMISES ADDRESS
1833 Golf Club Dr
Delta, BC V4M 4E3
INSPECTION DATE
March 28, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENPSE SERVICE TYPES
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Manicure/Pedicure, Massage/Thereapeutic, Waxing, Skin Care/Make-Up (Aesthetics)
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- No changes to services provided or operational procedures.

Services provided:
-> Manicure/Pedicure/Waxing/Facials
* By appointment only.

Disinfection:
- High Level Disinfection: (Nippers/cutters, etc.)
- All implements are to be washed (scrubbed with soap and water) prior to disinfection.
- Accel CS-20 utilized for high level disinfection! Expiration dates to be monitored.
* Follow manufacturers directions! (Note: "undiluted" and contact times)
- Ensure all work surfaces are cleaned and disinfected after client/use. (ie: Low level: 1:500 bleach to water)
- Foot bowls: Single use liners used for each bowl.

- Sanitary Facilities: Ok.
- Sanitation: Ok. Facility is to be kept clean and organized.
- Recommend hand washing prior to services. (ie: clients/service providers.) Nails are to be examined for infection prior to service. Do not provide services to infected customers.
- Single use items utilized. (nail files, tongue depressors, etc)
- Laundry services on site. Ensure all items (towels/linen) are washed after each client. Recommend hot water wash and hot dry cycle.
- Credo blades are to be disposed of in a sharp resistant container.
- Infection Control: Cleaning and disinfection template and procedures reviewed. Information is to be completed and kept on site.


* Facility is clean and organized.