Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-CL724K
PREMISES NAME
Big Way Hot Pot		Tel: (604) 566-5288
Fax:
PREMISES ADDRESS
7 - 4300 Kingsway
Burnaby, BC V5H 1Z8		INSPECTION DATE
November 14, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Xinzhong Yao		NEXT INSPECTION DATE
November 15, 2022
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections, Issue Closure Order
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: There is no hot water at the front/back handwash stations.
Corrective Action(s): Provide hot water at the front/back handwash stations.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Small amounts of mouse droppings still observed in the corner beside the high temperature dishwasher.
Corrective Action(s): Clean the area noted above with appropriate sanitizer (ie 1:9 bleach water dilution).
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Gap at the bottom of the back door. Staff stated that the door strip/sweep is at the store.
Corrective Action(s): Install door sweep.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Significant build up of grease underneath/behind the stoves.
Corrective Action(s): Clean the grease build up noted above. This is a repeat violation.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up inspection to report #DSOG-CJYQQR. CLOSURE ORDER issued.

- Presoaked noodles (rice noodles, bean curds, vermicelli noodles) stored inside the display cooler at < or = 4C.
- Surface sanitizer available at 100ppm chlorine bleach concentration.
- All handwash sinks supplied with cold running water, soap, paper towels.
- Ice scoop stored on hook inside the ice machine. Handle not touching the ice.