INSPECTION REPORT Health Protection AHEN-AGSUDR

PREMISES NAME Pearl Fever (Surrey)		Tel: (604) 618-4265 Fax: (604) 523-9716
PREMISES ADDRESS 65B - 10330 152nd St Surrey, BC V3R 4G8		INSPECTION DATE December 19, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hao-Jan Cho		NEXT INSPECTION DATE December 29, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The temperature display of the dishwasher was not in good working order. A technician was assessing it today and will visit again tomorrow to ensure that staff can monitor the final rinse temperature of the dishwasher. Two ceiling tiles were temporarily removed as part of the renovations and still need to be replaced. Paper liner on the new stainless steel prep. table needs to be removed today. Corrective Action(s): Ensure the following is done before you re-open the restaurant tomorrow: repair the display of the dishwasher so that the final rinse temperature can be monitored, remove the paper liner from the prep. table, and replace the ceiling tiles. Ensure all surfaces are rewashed and sanitized prior to opening for business tomorrow. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: All major renovations have been completed. Washable tiles were installed along the wall near the dishwashing area. The location of the dipper well and ice cream freezer was re-located but is still in the front area. The dipper well was in good working order. Counter-tops near the front area were changed to stainless steel. The faucet of the handsink was changed in the back area. Hot and cold running water, liquid soap, and paper towels were available at the handsink. A new paper towel dispenser and liquid soap dispenser was installed near the front handsink. Dishwasher final rinse temperature was 77.8 degrees C (71 degrees C or hotter) at the plate. Coolers were 4 degrees C or less. Freezers were -18 degrees C or less. Bleach was available on-site. Ice machine was in a sanitary condition and the scoop was stored in a separate container. Health approval was granted to re-open the food premises for business.