INSPECTION REPORT Health Protection PKUR-CBXUVF

PREMISES NAME Delta Indian Cuisine		Tel: (604) 503-8625 Fax:
PREMISES ADDRESS 8320 112th St Delta, BC V4C 4W8		INSPECTION DATE February 24, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Dhoom Singh		NEXT INSPECTION DATE March 18, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. Dedicated hand washing sink near cook line was obstructed by food tray and there was no liquid soap or single use towels available. 2. No single use towels or air dryer available in staff washroom. Corrective Action(s): 1. Operator moved cart that was blocking the hand sink and equipped the sink with liquid soap and paper towel. 2. Single use towels placed in staff washroom. Remaining correction: Ensure paper towels are installed in the dispensers immediately. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Containers of food stacked on top of one another without proper lids/covering. Food containers stored directly on the floor. Corrective Action(s): Ensure all food is properly covered to prevent contamination and stored 6 inches off the floor. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Frozen raw fish was being thawed in a bucket on the floor at room temperature. 2. Precooked tandoori chicken was being thawed on counter at room temperature. Corrective Action(s): 1. Frozen raw fish was placed under cold running water. 2 Frozen chicken was moved to cooler. Ensure proper thawing methods are always used (ex. in the cooler, under cold running water, or in the microwave). Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Accumulation of food debris/splatters, dust, and/or grease observed throughout facility (behind/underneath equipment, shelves, and on/in equipment). 2. Hair found in bucket used to store knives. Corrective Action(s): 1. Ensure all surfaces (walls, floors, shelves, equipment) are cleaned and sanitized so that they are visibly clean and free of dirt. Correct by March 18, 2022. 2. Knives and bucket were placed in dishwashing pit for washing & sanitizing. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -Low temperature dishwasher registered at 100 ppm for chlorine. -Sanitizer solution (chlorine @ 200 ppm in container) available. Solution in bottle was too strong (> 200 ppm chlorine) - operator was instructed to dilute solution so that is no more than 200 ppm. *Reminder: ensure all wiping cloths are stored in solution and all spray bottles are labelled. -Coolers were at 4 C or below . -Freezers were at -18 C or below. *Reminder: Temperatures should be checked daily and documented. -Discussed methods of proper and efficient cooling (use stainless steel pans, ice wands, verify temperatures). Note: -Prep sink must be cleaned and sanitized between different uses. -Equipment for making naan bread should be cleaned and sanitized daily and as per manufacturer's instructions.