Fraser Health Authority



INSPECTION REPORT
Health Protection
JELR-AAXSKG
PREMISES NAME
Freshslice Pizza		Tel: (604) 560-5000
Fax:
PREMISES ADDRESS
1113 Vidal St
White Rock, BC V4B 3T4		INSPECTION DATE
June 15, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sunita Kumar		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection.
Hand washing station is equipped.
Walk-in cooler is at <4 C. Prep cooler: food temperature is at 4 C - monitor and record temperatures daily.
Quats sanitizer and chlorine used to sanitize.
Pizzas are discarded after 2 hours. Time records are being used.

Approval given to dispense hot pizza from kiosk at White Rock Beach promenade.
Bring cooked pizza over hot from kitchen and keep at 60 C or hotter at the beach OR discard pizza if <60 C for more than 2 hours.
A triple sink with hot and cold running water is available for cleaning and hand washing. See conditions given to operator.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JELR-AAXSKG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Partial

07/15/2016


2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment