INSPECTION REPORT Health Protection ZDER-C6AS5U

PREMISES NAME Noodle Waffle Cafe		Tel: (604) 353-5829 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE August 27, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kelvin Wu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Handsinks supplied with hot & cold water, liquid soap and paper towel -Back prep cooler: 4 C -Milk tea undercounter cooler : 3 C / 2 C -Standing cooler: 2 C (front corner) / 3 C (middle) / 4 C (back) -Chest freezer: -1 C *Monitor unit - ensure freezer is capable of reaching and maintaining a temp at or below -18 C *Operator placed new products into freezer recently -Hot holding rice: Not in use during inspection -Labelled sanitizer spray bottle noted 100 ppm chlorine -3 comp sink with plugs -Ice machine appears to be in sanitary condition -Food protected from contamination - covered and stored off the ground *Plastic lid cracked partly for rolling blue bulk food bin - repair lid *Operator plans to epoxy plastic lid -No signs of pest activity noted during inspection - pest control devices onsite -Permit posted Note: *Premises has been closed during SFU Campus closure - March 2020 - August 2021 *Planned re-opening Sept 7, 2021