INSPECTION REPORT Health Protection RBYS-CUWP7U

PREMISES NAME Birchwood Dairy		Tel: (604) 857-1315 Fax:
PREMISES ADDRESS 1154 Fadden Rd Abbotsford, BC V3G 1T9		INSPECTION DATE August 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kassie Stenner/Ken Kooyman		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed premises not maintained in sanitary condition; observed a few dead flies in cupboard with take-out food containers. Corrective Action(s): Ensure premises is maintained in a sanitary condition and areas such as cupboards and shelves are cleaned on a regular basis. Correct by: Immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed equipment not in good working order; ice cream freezer lid loose and not secured in place. Corrective Action(s): Ensure that ice cream freezer lid is fixed and secured in place to allow for proper opening and closing of the lid. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Completed. Permit posted. Hand washing sink adequately supplied. QUATs surface sanitizer available and at >200ppm. 2 Compartment sink available for manual dishwashing. Ensure proper process is always followed. Kitchen deli cooler at 4C or below. Kitchen cooler at 5.9C ambient air temperature - re-arrange items inside to assist with air flow. Store display freezers at -16C or below. Store ice cream freezers at -18C or below. Store dairy cooler at 4C or below. Note: Store produce cooler at ranging temperature range - move items to section at 4C or below. Service unit to ensure consistent temperature range. Temperature logs maintained and available. Aisles maintained in organized and sanitary manner. Note: Floor plan changes being made - new sink installed. Provide a copy of the renovation plans for review.