INSPECTION REPORT Health Protection MLUO-B8MQFD

PREMISES NAME Booster Juice (Abbotsford)		Tel: (604) 859-8068 Fax: (604) 852-3239
PREMISES ADDRESS 101 - 2100 Whatcom Rd Abbotsford, BC V3G 2K8		INSPECTION DATE January 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Marilyn Westbrook		NEXT INSPECTION DATE January 25, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Energy bites in the display cooler were uncovered. Corrective Action(s): All in food in the display cooler or other coolers must be protected from contamination at all times (i.e. covering containers of food, etc.). Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris, grime and filth were found underneath the shelving units in the back. Corrective Action(s): Move shelving units and clean thoroughly underneath (floor, bottom shelvings, etc.) and remove all miscellaneous items stored underneath. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Christmas decorations and boxes of paper work were stored in one of the washrooms. Corrective Action(s): Remove all items not necessary for the business. Storage space is a challenge so ensure to organize all food and food-related items so that they are all stored properly (i.e. off the floor and protected from contamination). Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink provided with liquid soap and paper towels. Sanitizer (quats) measured 200 ppm (bucket and 3rd sink). Yogurt freezer was at -18 deg C. Display cooler and under counter coolers was at or below 4 deg C. Walk-in freezer was at -18 deg C. Temperature log was available and up to date. Staff on duty has valid Food Safe 1 certification. Ice machine was clean. Ensure to empty, wash and sanitize this equipment on a regular basis (i.e. weekly, etc.). No sign of pests noted at time of visit. Pest control monitoring in place. Remove old fly strip in the back area. Washrooms were in sanitary condition and provided with liquid soap, paper towels and toilet paper.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-B8MQFD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Spray oil canola 0 trans fat tortilla 0 trans fat salted caramel 0 trans fat mostly raw fruits, vegetables and dairy (yogurt, sorbet, etc.)
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment