INSPECTION REPORT Health Protection KSTE-BDRNY9

PREMISES NAME Java Cafe		Tel: (604) 799-1469 Fax:
PREMISES ADDRESS 4 - 9145 Corbould St Chilliwack, BC V2P 4A6		INSPECTION DATE July 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kunjin Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach surface sanitizer in bucket at 50 ppm. Required concentration of bleach for sanitizing is 100 ppm. Mixed new solution. Always follow this recipe: 1/2 teaspoon bleach per 1 L of water for 100 ppm. Use this for sanitizing dishware as well (e.g. cutting boards, tongs, knives, bowls) Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Observations: General sanitation is satisfactory. Some cleaning is required in hard-to-reach places (dust/fallen beans) - e.g. behind coolers/freezers, back of shelving units No signs of pests observed. Discussed closure of door / installation of screen door to prevent entry All coolers operating at </=4 C Freezers operating at </= -18C Thermometers inside cooler/freezer units Foods stored at least 6" off the ground, mostly covered to protect from contamination *seal rice bag 2-compartment sink used for warewashing. Not in-use during inspection. Discussed requirement to use bleach for sanitizing. Sign is posted at sinks. Permit posted with valid decal Handsink equipped with hot and cold running water, liquid soap and paper towel Dipper well running with cold water