INSPECTION REPORT Health Protection MBEK-B8G25K

PREMISES NAME Tim Hortons #4510		Tel: (604) 536-4775 Fax: (604) 536-4781
PREMISES ADDRESS 101 - 2711 192nd St Surrey, BC V3S 3X1		INSPECTION DATE January 15, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Andrew Graham		NEXT INSPECTION DATE January 21, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Milk/cream dispenser located at mobile pick up area was measured at an ambient temperature of 9 to 11 degrees C. One bag of cream which was located within unit was observed to be empty. Bag was removed and discarded. Corrective Action(s): Have above-noted milk/cream dispenser serviced so that it is capable of maintaining food temperatures (milk/cream) at 4 degrees C or less. Do not use milk/cream dispenser until such time. Supervisor to affix label stating unit is out of service. Date to be corrected by: January 21, 2019. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty have FOODSAFE Level 1 or its equivalent, as stated by the supervisor on site. This is a repeat violation. Corrective Action(s): Ensure that at all times at least one staff member on duty holds FOODSAFE Level 1 or its equivalent. This is a regulatory requirement. Date to be corrected by: Today. Further enforcement action may be taken for future violations. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Under counter cooler (near mobile pick up) at -5 degrees C (ambient) - Under counter cooler (near drive through) at 1 degree C - Cream/milk dispenser (near drive through) at 4 degrees C - Beverage display cooler at 1 degree C - Preparation cooler at 4 degrees C (above) and 0 degrees C (below) - Cream/milk dispenser (between drive through and mobile pick up) at 4 degrees C - Walk in cooler at 1 degree C - Walk in freezer at -19 degrees C - Hot holding internal temperatures were measured at 60 degrees C or more and/or were within time tracking time stamps (2 hours) - Thermometers available for cold holding units. A probe thermometer is available on site for internal temperature checks. - Temperature logs are maintained on tablet - Prepared foods are labeled, dated, covered, and stored off the floor. - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Quaternary ammonium compounds (quats) sanitizer available from dispenser at three compartment sink and in buckets with wiping cloths at 200 ppm. Three sink plugs available for manual ware washing. - High temperature dishwasher measured 75 degrees C at the utensil surface during the final rinse (minimum 71 degrees C at the utensil surface). - In use utensils stored in ice water - Ice machine appeared to be in sanitary condition - Chemical storage separate from food storage - No signs of pest activity observed at time of inspection. - Staff washroom maintained in sanitary condition.