Fraser Health Authority



INSPECTION REPORT
Health Protection
TSAI-AF4RAJ
PREMISES NAME
Garcha Bros Meat Store		Tel: (604) 592-2952
Fax:
PREMISES ADDRESS
133 - 15299 68th Ave
Surrey, BC V3S 2C1		INSPECTION DATE
October 26, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Baljinder Thind		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Ventless portable deep fryer by the back exit door area is a cause for concern as this premise is primarily a meat shop. There is no additional prep table or hand sink in close proximity to ready to eat food handling area. A hot holding unit stored on top of the raw meat display cooler. Cross-contamination issues arising from handling raw and ready to eat products must be addressed. Will revisit this issue after discussion with management.
Clean the deep fryer unit after use. Do not leave it soiled overnight.
All coolers < 4 degrees C
All freezers < -18 degrees C
All handsinks fully stocked.
Chlorine bleach solution 100 ppm provided at all food handling areas.
Remove clutter (plastic bins, take out containers and misc items) stored on the bottom of the stairway. Correct today. If the items belong to the operator upstairs, they must be moved upstairs.
Ensure that meat cutting and grinding equipment used throughout the day are cleaned and sanitized at least every 4 hours.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: TSAI-AF4RAJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.05 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment