INSPECTION REPORT Health Protection JCHW-CCAS6M

PREMISES NAME Tynehead Esso - Food Service		Tel: (604) 588-9159 Fax: (604) 588-4037
PREMISES ADDRESS 16815 96th Ave Surrey, BC V4N 2C5		INSPECTION DATE March 7, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Maureen Catacutan		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Under counter cooler was at 4C. -Dairy display cooler was at 4C. -Ice cream hopper was at 2C. -Upright freezers were at -19C/-20C. -Chest freezers were at -20C/-29C. -Hot holding was greater than 60C. Foods are discarded after 4 hours. -Cleaning and sanitizing carried out in the 2-compartment sink. Quats sanitizer was tested at 200ppm. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer pail was at 200ppm. -Self-service beverage area had signage reminding customers to sanitizer their hands and sanitizer available by the beverage stations. -Ice cream dispenser cleaned and sanitized twice a week. Machine is kept on and below 4C at all times. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -Random selection of foods were within their best before dates and in good condition. -Foods and non-food items properly stored separately. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 equivalent valid until 2025-10-07. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.