INSPECTION REPORT Health Protection 246242

PREMISES NAME Tim Hortons #1046		Tel: (604) 294-0470 Fax:
PREMISES ADDRESS 4191 Lougheed Hwy Burnaby, BC V5C 3Y5		INSPECTION DATE April 11, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jonathan Dow		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Inspection conducted to grant health approval for ownership change. -Permit fee and health application rec'd at time of inspection (cheque # 008) -All hand wash stations fully equipped + accessible -All coolers 4 deg. C or less (walk in, under counter, prep cooler...etc) -Walk in freezer x 2 both less than -18 deg. C -Hot holding (potatoes, chicken strips, bacon, soup...etc) higher than 60 deg. C -Probe thermometer available to check internal food temps. -All foods appeared protected (ie. off the ground, covered...etc) *operator to get light covers/sleeves installed for lights in dry storage. -General sanitation satisfactory. No obvious signs of pest activity. -Quat sanitizer @ source, in containers with cloths submerged and in spray bottle 200 ppm. Test strips available. -High temp DW achieved 71 deg. C with thermolabel.